CIA Pro Chef Recipes

 

Ready to add some bounce to your menus?

Below are 14 contemporary recipe ideas from the Culinary Institute of America that offer innovative ways to put blueberries to work in breakfast items, salads, entrees, desserts and cocktails. You’ll find recipes, culinary tips, techniques and ideas to expand your thinking about these little blue dynamos.

Chipotle-Grilled Chicken Breast   Blueberry-Ricotta-Orange Crêpe   Farro and Blueberry Salad
   
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Blueberry Ginger Soda   Dried Blueberry Granola and Yogurt Parfait   Blueberry Lavender Fizz
   
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Blueberry Margarita   Blueberry and Mint Spritzer   Blueberry Muffins
   
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Blueberry Stuffed Pork Tenderloin   Arugula and Blueberry Salad   Chilled Blueberry Soup
   
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Roasted Turkey Sandwich   Blueberry Upside-Down Cake    
   
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