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U.S. Highbush Blueberry Council

Dynamo Digest

Working in foodservice means no two days are the same! We’re constantly exploring new ingredients, discovering unique flavor combinations and responding to the latest food and lifestyle trends. Because dynamic industries call for dynamic communications, we’ve created the Dynamo Digest.

Here, you’ll get the inside scoop directly from chefs, dietitians and foodservice pros about menu trends, recipe tips, dining experiences and more. Check back often to stay informed and inspired!