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U.S. Highbush Blueberry Council

CIA Pro Chef Recipes

Ready to create inspiring and flavorful new recipes for your menu?

You’re in luck. The Blueberry Council joined forces with the Culinary Institute of America to offer 14 contemporary recipes that demonstrate innovative ways to put blueberries to work in breakfast items, salads, entrees, desserts and cocktails. These pages include detailed recipes, culinary tips, techniques and ideas to expand your thinking about these little blue dynamos.

Chipotle-Grilled Chicken Breast   Blueberry-Ricotta-Orange Crêpe   Farro and Blueberry Salad
   
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Blueberry Ginger Soda   Dried Blueberry Granola and Yogurt Parfait   Blueberry Lavender Fizz
   
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Blueberry Margarita   Blueberry and Mint Spritzer   Blueberry Muffins
   
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Blueberry Stuffed Pork Tenderloin   Arugula and Blueberry Salad   Chilled Blueberry Soup
   
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Roasted Turkey Sandwich   Blueberry Upside-Down Cake    
   
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