With increased emphasis on healthful options and a lot of little mouths to feed each day, what school nutrition professionals need are tasty, nutritious items kids will love.
A little change like adding more blueberries to your menus can have a big impact on your students’ interest in eating more foods that meet school nutrition standards. American schools can get frozen blueberries through the U.S. Department of Agriculture’s Child Nutrition Foods Programs. They arrive ready to toss into kid-friendly recipes like smoothies, muffins and yogurt parfaits.
Learn how Douglas County School District’s Chef Jason Morse uses a 3-ingredient blueberry sauce to add flavor and nutrition to a variety of kid-friendly dishes.