School Foodservice Recipes
Blueberries add energy, flavor and healthy rewards to school menus. We’ve developed a number of resources that make it easy to make them a part of your school foodservice program.
Here are some recipes designed to help you meet the U.S. Department of Agriculture’s requirements for school meals. Research from Cornell University demonstrates that using attractive names for healthy foods increases kids’ selection and consumption of these foods, so why not turn standard yogurt cups into little blue dynamo parfaits, or blueberry granola bars into little blue dynamo bars?