US Highbush Blueberry Council

Instructions

1. Preheat oven to 400°F
2. Spray a 9-inch square baking pan with nonfat cooking spray
3. In a medium-sized bowl, combine flour, sugar, baking powder and salt
4. Stir in cream to form a dough
5. Pat dough evenly on the bottom of the pan
6. Bake until the top is golden brown, about 18 minutes
7. If desired, brush the top with butter after 15 minutes
8. Cool shortcake slightly
9. Cut in six rectangles
10. Cut each one diagonally in half
11. In a microwaveable bowl, combine berries and jelly
12. Microwave on high until jelly melts, about 45 seconds
13. To serve: Place one triangle on each dessert plate
14. Top triangles with two-thirds of the berries and the whipped cream, dividing equally
15. Prop remaining triangles on top
16. Add the remaining whipped cream and berries