Recipes
Blueberries on Angel Cake
7 Ratings
Loading ...Recipe: Blueberries on Angel Cake
Ingredients
- 1 (14 5-ounce) angel food cake
- ½ cup fruit jam or jelly (any flavor)
- 1 tablespoon orange juice or water
- 2 cups fresh blueberries
- ¾ cup heavy (whipping) cream, whipped until stiff, or
- 1-½ cups low-fat whipped topping
Instructions
- Split cake horizontally in half, preferably using a serrated knife
- Place bottom layer on a cake plate
- In a medium-size microwaveable bowl, combine jam and juice
- Microwave on high until melted, about 45 seconds
- Stir until smooth
- Fold in blueberries
- Spread 1 cup whipped cream over bottom layer of cake
- Spoon about 2⁄3 of blueberry mixture over whipped cream
- Cover with top cake layer
- Spread with remaining cream and blueberry mixture
- Garnish with fresh berries and mint leaves, if desired
- Serve immediately or cover and refrigerate for up to 2 hours
Quick notes
Per portion with heavy cream: 251 calories, 34 grams protein, 7 4 grams fat, 43 grams carbohydrate, 336 mg sodium, 113 mg potassium, 25 mg cholesterol
Per portion with whipped topping: 209 calories, 2 9 grams protein, 2 grams fat, 47 grams carbohydrate, 329 mg sodium, 91 mg potassium, 0 mg cholesterol
Number of servings (yield): 8