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Blueberry and Goat Cheese Salad

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Recipe: Blueberry and Goat Cheese Salad

Ingredients

  • 4 cups mixed salad greens
  • 3 to 4 ounces goat cheese or other soft cheese
  • 1 cup fresh blueberries
  • ½ cup pecans or walnuts*
  • ¼ cup prepared Italian or balsamic dressing

Instructions

  1. Arrange greens on four salad plates, dividing evenly
  2. Slice or shape goat cheese to form four rounds
  3. Arrange in center of each plate
  4. Sprinkle blueberries and pecans on greens
  5. Drizzle dressing over salads

Quick notes

* To crisp nuts and bring out their full flavor, toast them in a 300º F oven for about 5 minutes

Number of servings (yield): 4

 

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