Recipes
Blueberry Breakfast Bars
8 Ratings
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Blueberry Breakfast Bars
Recipe: Blueberry Breakfast Bars
Ingredients
- All purpose flour: 1 pound (4 ounces)
- Baking powder: 1 tablespoon (½ ounce)
- Salt: 1-½ teaspoons (¼ ounce)
- Stick margarine or butter, softened: 8 ounces
- Granulated sugar: 1 pound
- Eggs: 4
- Pure vanilla extract: 2 teaspoons
- Low fat milk: 8 ounces
- Quick cooking oats: 10 ounces
- Frozen, unsweetened blueberries: 1 pound
- Corn/rice cereal squares, coarsely crushed: 12 ounces
Instructions
- Have all ingredients at room temperature
- In a bowl combine flour, baking powder and salt
- In mixer, place margarine and sugar
- with the paddle attachment, mix at low speed until light and fluffy
- Add eggs and vanilla
- beat until smooth
- Add milk, flour mixture, and oats
- Beat until blended, scraping down sides of the bowl as necessary
- Stir in blueberries (batter will be stiff)
- Spread evenly in a greased 18 x 26 inch pan
- Sprinkle cereal over top
- Bake at 350° F until golden brown and tester comes out clean, about 40 minutes
- Cool in pan
- Cut in pan in 2-inch squares or 1-½ x 3-inch bars
Quick notes
Yield: about 117 bars