Recipes
Blueberry Bubble Cones
4 Ratings
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Blueberry Bubble Cones
Recipe: Blueberry Bubble Cones
Ingredients
- ¾ cup prepared tapioca or rice pudding
- 1-½ cups fresh blueberries, divided
- 6 ice cream cones
Instructions
- In a medium bowl, stir the pudding to loosen its consistency, if necessary
- Fold in 1 cup of the blueberries
- Mound the mixture into the cones
- Dot the tops with the remaining blueberries
- Serve immediately
Quick notes
Per portion: 57 calories; 11 g carbohydrate; 0.7 g total fat (0.5 g saturated fat); 1g fiber
Number of servings (yield): 6