Recipes
Blueberry Buckle
Recipe: Blueberry Buckle
Ingredients
- ¾ cup sugar
- ¼ cup shortening
- 2 eggs
- ½ cup milk
- 1-½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1-½ cups blueberries
- ½ cup sugar
- 1⁄3 cup flour
- ½ teaspoon ground cinnamon
- ¼ cup soft butter or margarine
Instructions
- Mix ¾ cup sugar, shortening, eggs and milk until well blended
- Stir in 1-½ cups flour, baking powder, salt, nutmeg and cloves
- Gently fold in blueberries
- Spread batter into a greased 9-inch square pan
- Combine remaining ingredients and mix until crumbly
- Sprinkle crumbs over batter
- Bake in a preheated 375ºF oven for 45 to 50 minutes or until top springs back when lightly touched
- Serve warm, cut into squares
Quick notes
YIELD: 1 9-inch cake


