Recipes
Blueberry Cream Pie
1 Ratings
Loading ...Recipe: Blueberry Cream Pie
Ingredients
- 4 ounces low-fat cream cheese, from an 8-ounce package, softened
- ½ cup low-fat sour cream
- ¼ cup sugar
- 1-½ cups nondairy whipped topping, from an 8-ounce container
- 1 (8-inch) prepared graham cracker pie crust
- 2 cups fresh blueberries, divided
Instructions
- In a medium bowl, with an electric mixer, beat cream cheese, sour cream and sugar until well blended
- Fold in whipped topping
- Spoon half of the mixture into the pie crust
- Top with 1 cup of the blueberries
- Spread remaining cheese mixture over the blueberries
- Scatter the remaining 1 cup blueberries on top
- Cover with plastic wrap, refrigerate until set, about 5 hours
Number of servings (yield): 6