Recipes
Blueberry-Lemon Muffins
8 Ratings
Loading ...Recipe: Blueberry-Lemon Muffins
Ingredients
- 2 cups flour
- ¾ cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup low-fat lemon yogurt
- 2 eggs, lightly beaten
- 1 egg white
- ¼ cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat oven to 400°F
- Lightly spray 12 muffin cups with nonstick cooking spray
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt until well blended
- In a small bowl, whisk yogurt, eggs, the egg white and melted butter until blended
- Stir yogurt mixture into flour mixture just until combined
- Stir in blueberries
- Into each muffin cup, spoon about ¼ cup batter
- Sprinkle each with about 1 teaspoon of granola, if desired
- Bake until golden brown, about 15 minutes
- Remove muffins from cups
- Cool on wire racks
- Repeat with remaining batter, partially filling empty cups with water
Quick notes
YIELD: 18 muffins
Per muffin: 131 calories, 3 g protein, 3 5 g fat, 22 g carbohydrate