Recipes
Blueberry Maple Breakfast Bake
16 Ratings
Loading ...
Blueberry Maple Breakfast Bake
Recipe: Blueberry Maple Breakfast Bake
Ingredients
- Egg challah or other white bread: 1 loaf (14 ounces)
- Reduced-fat cream cheese: 4 ounces
- Fresh or frozen blueberries, divided: 2 cups
- Eggs, beaten: 8
- Milk: 1-½ cups
- Maple syrup: ¼ cup
- Melted butter: ¼ cup
Instructions
- Preheat oven to 350°F
- Remove crusts from bread
- Cut in 1-inch cubes (makes about 10 cups)
- Cut cream cheese in small cubes (makes about 1 cup)
- Grease 9-x-9-2-inch baking dish
- Place half of the bread cubes in the dish
- Scatter cream cheese cubes and 1 cup of blueberries over the bread
- Top with remaining bread cubes and blueberries
- In a bowl, combine eggs, milk, maple syrup and butter
- Carefully pour over bread mixture
- Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much
- To serve, cut in squares
- Accompany with additional maple syrup, if desired
Quick notes
YIELD: 9 portions