US Highbush Blueberry Council

Instructions

1. Preheat oven to 375°F
2. Lightly grease a large baking sheet
3. In a medium-sized bowl, combine biscuit mix and sugar
4. With a wooden spoon, stir in milk until mixture forms a ball
5. On a lightly floured board, flatten dough
6. Pat or roll out dough to make a 14- X 7-inch rectangle
7. Scatter blueberries over half of the dough (in a 7-inch square)
8. Fold over remaining half of the dough
9. Gently press to a uniform thickness
10. Cut dough in 4 squares (3-½ inches each)
11. Cut each square diagonally in both directions to make 16 triangles
12. Arrange mini-scones on prepared baking sheet
13. Bake in upper third of oven until browned on top, 8 to 10 minutes
14. Serve warm