Recipes
Blueberry Parfait
5 Ratings
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Blueberry Parfait
Recipe: Blueberry Parfait
Ingredients
- 1 package (3
- 4 ounces) instant lemon pudding
- 1-½ cups milk
- 1 cup heavy (whipping) cream
- 12 (about 1 cup) gingersnap cookies, coarsely crushed
- 1 pint (2 to 2-½ cups) fresh blueberries
Instructions
- Prepare instant lemon pudding according to package directions, using the milk
- In a medium-sized bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form
- Fold whipped cream into prepared lemon pudding
- In 4 or 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture
- sprinkle lightly with cookies and a layer of blueberries
- Repeat layers one more time, ending with the pudding
- Refrigerate, covered, for about 30 minutes
- Garnish with mint sprigs and blueberries, if desired
Quick notes
Yield: 4 to 6 portions
Per portion: 320 calories, 37.5 g carbohydrate, 18 g total fat, 10.8 g saturated fat
Number of servings (yield): 6