Recipes
Blueberry Sorbet
3 Ratings
Loading ...Recipe: Blueberry Sorbet
Ingredients
- 4 cups fresh or thawed, frozen blueberries
- 1 can (6 ounces) frozen apple juice concentrate
Instructions
- In the container of a food processor or blender, combine blueberries and apple juice concentrate
- Whirl until liquefied
- Pour into a 11 X 7-inch baking pan
- Cover and freeze until firm around the edges, about 2 hours
- With a heavy spoon, break frozen mixture into pieces
- Place mixture in a processor or blender container
- Whirl until smooth but not completely melted
- Spoon into a 9 X 5-inch loaf pan
- Cover and freeze until firm
- Serve within a few days
Quick notes
Yield: 4 cups
Per portion: 112 calories, 1 gram protein, ½ gram fat, 28 grams carbohydrate, 15 mg sodium, 244 mg potassium, 0 mg cholestero
Number of servings (yield): 6