Blueberry Bubble Cones
In a medium bowl, stir the pudding to loosen its consistency, if necessary; fold in 1 cup of the blueberries. Mound the mixture into the cones; dot the tops with the remaining blueberries; serve immediately.
YIELD: 6 portions
Per portion: 57 calories; 11 g carbohydrate; 0.7 g total fat (0.5 g saturated fat); 1g fiber
| 3/4 cup prepared tapioca or rice pudding 1-1/2 cups fresh blueberries, divided 6 ice cream cones |
In a medium bowl, stir the pudding to loosen its consistency, if necessary; fold in 1 cup of the blueberries. Mound the mixture into the cones; dot the tops with the remaining blueberries; serve immediately.
YIELD: 6 portions
Per portion: 57 calories; 11 g carbohydrate; 0.7 g total fat (0.5 g saturated fat); 1g fiber