Blueberry Crumble
Preheat oven to 375°F. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
YIELD: 6 servings
Per serving: 197 calories, 2.9 g protein, 7.0 g fat, 33.1 g carbohydrate
| 4 cups fresh or frozen, thawed blueberries 1 to 2 tablespoons sugar 3 tablespoons butter, softened 3 packages (1.5 ounces each) instant oatmeal with maple and brown sugar |
Preheat oven to 375°F. In a 9-inch pie plate, toss blueberries with sugar. In a small bowl, combine butter and instant oatmeal until mixture forms coarse crumbs; sprinkle over blueberries. Bake until mixture bubbles around the edge and topping is light brown, 30 to 35 minutes.
YIELD: 6 servings
Per serving: 197 calories, 2.9 g protein, 7.0 g fat, 33.1 g carbohydrate