
| 1 can (8 ounces) whole-berry cranberry sauce 1 cup fresh or frozen blueberries 1/2 cup chopped walnuts or pecans |
In a medium-sized microwave-safe dish, place cranberry sauce. Microwave on high power until melted, 60 to 80 seconds. Remove from microwave; fold in blueberries and nuts. Serve warm or cover and refrigerate until ready to serve.
YIELD: 16 portions (about 2 tablespoons each)
Per portion: 50 calories, 7 g carbohydrate, 2 g total fat, 0 g saturated fat