Thanksgiving is one of my favorite holidays, because it’s all about gathering around the table with friends and family. While that tradition is one I stick to, I am always open to bringing new and exciting dishes to the table.
This year, since I love blueberries so much, I am going to switch up the usual cranberry sauce and make this Blueberry Chutney. Spicy ginger and fragrant orange make it a delicious condiment to the whole Thanksgiving dinner.
This month, share your healthy and creative Thanksgiving dishes with me, use #littlechanges hashtag, and you could be rewarded for your health-conscious efforts!
Each month, one randomly drawn participant will receive a $100 gift card and prize pack. View the official rules here.
Tagged: #littlechanges, #littlechanges blueberries healthy, ali sweeney, Alison Sweeney, blueberries, blueberry recipes, cooking, healthy recipes, recipes