Cooking with blueberries can be simple, and sometimes that’s just what we’re looking for. However, it’s important to know that blueberries go way beyond pies, breads and muffins. Experiment with fresh, frozen, canned, dried and even freeze dried blueberries, and you’ll find they can take you on an exciting exploration of savory dishes, new flavor pairings and more.
Explore this section for tips on cooking with blueberries, freezing and canning blueberries, and more. For information on foodservice cooking, visit our Foodservice page on Cooking Tips and Common Problems.