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U.S. Highbush Blueberry Council

Press Releases

U.S. Highbush Blueberry Council Hosts ‘Blueberry Boot Camp’ at the Culinary Institute of America
Category: Blog, Press Releases

U.S. Highbush Blueberry Council Hosts ‘Blueberry Boot Camp’ at the Culinary Institute of America

Folsom, Calif.  – Sixteen chefs gathered in the kitchens at the Culinary Institute of America’s Greystone campus to learn how blueberries can successfully go to the savory side of the…
Blueberry Council Launches New Foodservice Blog, Dynamo Digest
Category: Blog, Press Releases

Blueberry Council Launches New Foodservice Blog, Dynamo Digest

Folsom Calif. -- Last week, the Blueberry Council launched Dynamo Digest, a blog component to their website. The new blog, found at blueberry.dev.crtpr.com/foodservice/dynamo-digest, aims to offer an extensive range…
Alison Sweeney and Blueberries Team Up to Encourage Healthy, Dynamic Living
Category: Blog, Press Releases

Alison Sweeney and Blueberries Team Up to Encourage Healthy, Dynamic Living

Folsom, Calif. – American women are multi-tasking more than ever, but still feel time-strapped1 and forced to compromise on things like fitness and nutrition – nearly…
U.S. Highbush Blueberry Council Announces Winners of ‘Little Blue Dynamos Winter Fresh Blogger Recipe Contest'
Category: Blog, Press Releases

U.S. Highbush Blueberry Council Announces Winners of ‘Little Blue Dynamos Winter Fresh Blogger Recipe Contest’

The U.S. Highbush Blueberry Council (USHBC) announces winners in the Winter Fresh Blueberry Blogger Recipe Contest, “Mama’s Plate Update.” Contestants were encouraged to rejuvenate traditional recipes and to think about…
Chartwells at Texas State Promotes Blueberries
Category: Blog, Press Releases

Chartwells at Texas State Promotes Blueberries

While college students will inevitably reach for the occasional late night slice of pizza, they might just be more mindful of their diets than we think. To provide fresh and…
“Blueberries Add a Little Boost to My Day”
Category: Blog, Press Releases

“Blueberries Add a Little Boost to My Day”

Folsom, Calif. (Dec. 3, 2012) -- The U.S. Highbush Blueberry Council (USHBC) launched Little Blue Dynamos®, a lifestyle-oriented campaign for blueberries, more than a year ago. To learn what consumers…
BLUEBERRY COUNCIL’S “2012 LITTLE BLUE DYNAMO HEALTH HALO AWARD”  Highlights Innovative Ways Students Get Hooked on Healthy Food
Category: Blog, Press Releases

BLUEBERRY COUNCIL’S “2012 LITTLE BLUE DYNAMO HEALTH HALO AWARD” Highlights Innovative Ways Students Get Hooked on Healthy Food

It’s not enough to simply prepare fresh, nutritious food and present it to kids in their school cafeterias. It takes a creative child nutrition department to develop a program that…
U.S. Highbush Blueberry Council Kicks Summer Up a Notch with Little Blue Dynamos Campaign
Category: Blog, Press Releases

U.S. Highbush Blueberry Council Kicks Summer Up a Notch with Little Blue Dynamos Campaign

Folsom, Calif. – The U.S. Highbush Blueberry Council (USHBC) this month launches a national marketing campaign to engage the next  generation of produce shoppers by highlighting the performance and lifestyle…
The Blueberry Council Announces Recipe Contest Winners
Category: Blog, Press Releases

The Blueberry Council Announces Recipe Contest Winners

The U.S. Highbush Blueberry Council (USHBC) challenged the chefs of Flik Independent School Dining (FISD) to create blueberry recipes for breakfast, lunch entrées, and healthy snacks. Of the 135 schools…
Category: Blog, Press Releases

“Blueberry Kitchen” Launches on CIA ProChef Website

The U.S. Highbush Blueberry Council (USHBC) announces Blueberry Kitchen: Contemporary Recipes from the Culinary Institute of America, a new easy-access online curriculum developed in partnership with the Culinary Institute of…