Category:
Blueberry Tom Collins
We’re taking a cocktail classic to the next level with this Blueberry Tom Collins. It’s the same Tom Collins you know and love, but bluetified with a quick and easy…
Category:
Purple Vegetable Dish with Blueberry Gel
Syneresis, every chef knows it. Not all of us know how to fix it. Defined as the expulsion of a liquid from a gel like state. For example, tomato sauce…
Category:
Blueberry Salted Duck
Blueberry salt is very simple to make and easily worth the effort. With freeze-dried blueberries, both the nutrients and flavors are fully intact. All of the sugar has been dried…
Category:
Blueberry Soda
With blueberry purée readily available, consider a simple addition to soda water as a refreshing, low sugar, middle of the day change in pace.
Recipe created by Chef Jamie Simpson,…
Category:
Blueberry Candy Leather
Explore natural pectin with cellulose that is already present in blueberries. The blueberry is a perfect package for creating sturdy dehydrated leather without needing to add anything. You can dehydrate…
Category:
Blueberry Granita Salad
A granita, or frozen vinaigrette, is a refreshing application for frozen blueberries which are readily available year around. Once grated, these blueberries can stay frozen in a resealable container as…
Category:
Blueberry Cookies n’ Cream Milkshake
Just when you thought something as timeless as a cookies n’ cream milkshake couldn’t get any better, we added a bunch of blueberries and BOOM…instant upgrade. Whether you’re cooling off…
Category:
Celery Root with Dried Blueberries & Tzatziki
Greek flavors get a unique twist in this celery root dish – classic accoutrements like tzatziki and feta are enhanced with tart-yet-sweet dried blueberries and the bright acid from orange…
Category:
Blueberry “Yo-Yos”
Yo-Yos are a traditional Tunisian pastry similar to a doughnut. With a dough infused with orange and sugar, these sweet doughnuts are brought to new heights with the help of…
Category:
Almonds, Pistachios & Dried Blueberry “Popcorn”
Chef Stephen Rogers has coined the term “blueberry popcorn” when describing freeze-dried blueberries, due to their satisfying, light crunch. A twist on this concept comes in the form of a…