Skip to content blueberry council logo

U.S. Highbush Blueberry Council

All-American Chicken Blueberry Salad Platter
All-American Chicken Blueberry Salad Platter


  • 1⁄3 cup bottled vinaigrette dressing
  • 1 tablespoon orange marmalade
  • 1 tablespoon reduced fat mayonnaise
  • 2 cups ½-inch cubes cooked chicken breast
  • 2 cups blueberries
  • ½ cup ½-inch cubes red bell pepper
  • 2 small scallions, sliced (about 3 tablespoons)
  • Salt and ground black pepper
  • 4 large slices whole grain country bread
  • 4 slices (¾-inch thick) iceberg lettuce (cut crosswise through center of head)
  • 8 to 12 thin crosswise slices tomato


  1. In a large bowl, combine vinaigrette, marmalade, and mayonnaise
  2. Set aside 2 tablespoons
  3. Stir chicken, blueberries, red pepper, and scallions into remaining dressing in the bowl
  4. Add salt and pepper to taste
  5. Place one slice toast on each of 4 dinner plates
  6. Divide salad onto toast
  7. Arrange lettuce and tomatoes beside sandwich and drizzle with reserved dressing

Number of servings (yield): 4


Per Portion:

410 calories

32 g protein

36 g carbohydrate

16 g fat

6 g fiber

Calories from Fat 34%

Print This Page