This light and fluffy cake is both simple and mouthwatering. The delicate almond base is punched up with a rich, juicy blueberry compote that’s perfect for any season.
Recipe created by Chef Stephen Rogers, Sachet Restaurant.
This light and fluffy cake is both simple and mouthwatering. The delicate almond base is punched up with a rich, juicy blueberry compote that’s perfect for any season.
Recipe created by Chef Stephen Rogers, Sachet Restaurant.
Dust cake with confectioners’ sugar or add ice cream, if desired.