* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
20 lbs of fresh blueberries
40 lbs of chicken wings, bone-in and fully cooked (chicken varies on yield and m/ma crediting; refer to manufacturer)
8 lbs of tater tots
6.25 lbs of white cheese sauce (based on m/ma sauce crediting where 1 oz = .5 oz)
12 lbs of washed cherry tomatoes
8 lbs of cauliflower washed and cut to bite size
12.5 lbs of whole grain flatbread, 2 oz per serving
½ gallon of blueberry BBQ sauce
1 cup combination of chives/parsley, cleaned and chopped
Blueberry BBQ Sauce Ingredients
4 pints of fresh or frozen blueberries
5 cups of ketchup
2 cups of apple cider vinegar
3 cups of brown sugar
1 tablespoon of flaked red pepper (optional)
2 cups of water
Preparation
Instructions
Wash and dry blueberries; keep cold for service
Heat chicken using manufacturer’s directions; keep hot
Heat cheese sauce in steamer; keep hot
Add 1 cup of BBQ sauce to each pan of chicken and stir to combine; keep hot
At time of service, place 1 serving of wings, ¼ cup tots with 1 oz cheese sauce, ¼ cup cauliflower and ¼ cup cherry tomatoes on tray; offer additional sauce on the side
Sprinkle wings and tater tot “fondue” with chives and/or parsley
Serve ½ cup fresh blueberries on the side
HACCP CCP: Heat all poultry to 165 F; hold all hot food at or above 140 F
Hold all cold food at or below 40 F
Blueberry BBQ Sauce Instructions
In a 2-gallon stock pot, combine all ingredients
Cook over medium high heat; stir occasionally and bring to a boil
Reduce to a simmer and cook for 15 minutes; stir occasionally to prevent sticking
Sauce can be served hot on wings or chilled and served on the side
HACCP CCP: Hold all hot food at or above 140 F; hold all cold food at or below 40 F
