* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
2-1/2 tablespoons unsalted butter, melted
1/4 cup dark brown sugar, packed
2 tablespoons granulated sugar
2 tablespoons dark corn syrup
1 cup old-fashioned oats
2 pints blueberries, fresh
1 cup crème fraîche
Preparation
Instructions
Preheat oven to 350°F
Line 2 baking sheets with parchment paper
In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended
Stir in the oats, mixing well
To form the crisps, drop the oats mixture by tablespoonfuls onto the prepared baking sheets, spacing about 2-½ inches apart
Bake, rotating the baking sheets 180 degrees at the midway point, until golden brown and bubbly, about 15 minutes
Let cool 5 minutes on the baking sheets
With a metal spatula, transfer the crisps to a large flat plate to cool
To serve, divide the blueberries and crème fraîche among individual dessert plates and place 2 oat crisps alongside or on top of each serving