/rating_on.png "1 Star")
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Loading...Recipe by Chef Scott Samuel, Chef-Instructor Culinary Institute of America-Greystone
Ingredients
- 3 cups fresh or frozen blueberries
- 1 cup simple syrup
- ½ cup lime juice
- 2 teaspoons lemon zest
- 1 cup mint leaves, torn
- 4 cups club soda
- 8 fl. oz vodka (optional)
- 1 cup fresh blueberries
Instructions
- Make the blueberry base: Combine the first four ingredients in a small saucepan and bring to a boil
- Remove from the heat and add the mint leaves
- Stir with wooden spoon to release the mint aromas
- Chill completely and strain out solids into a container by pushing on the blueberries to extract as much juice as possible
- For each drink: Combine 3 oz of the chilled blueberry base in a shaker with ½ cup ice cubes, 1 fl oz.
- Vodka if using, and shake to muddle and strain into a chilled glass
- Add 4 oz. club soda
- Garnish with a few blueberries and a mint leaf