/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...Ingredients
- 4 cups fresh blueberries
- ½ cup sugar, divided
- 9 tablespoons flour, divided
- ¼ cup cooking oats
- ¼ cup walnuts, chopped
- 5 tablespoons butter, cut in small pieces
- 2 teaspoons pumpkin pie spice*
Instructions
- Preheat oven to 375°F
- In a 9-inch pie plate, toss blueberries with ¼ cup of the sugar and 1 tablespoon of the flour
- Spread evenly in pie plate
- In a medium bowl, combine remaining 8 tablespoons (½ cup) flour, the oats, walnuts, pumpkin pie spice and remaining ¼ cup sugar
- Using a pastry blender or two knives, cut in butter until moist crumbs form
- With your fingers, press together crumbs to make large chunks
- Place on top of blueberries
- Bake in top third of oven until topping is browned, about 20 minutes
- Cool on a rack
Number of servings (yield): 6
Nutrition
Per Portion:
293 calories
3 g protein
13 g fat
43 g carbohydrate
Variations
* To make your own blend, combine 1-¼ teaspoons ground cinnamon with ¼ teaspoon each ground ginger, ground nutmeg and ground allspice