* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
4 cups fresh blueberries
½ cup sugar, divided
9 tablespoons flour, divided
¼ cup cooking oats
¼ cup walnuts, chopped
5 tablespoons butter, cut in small pieces
2 teaspoons pumpkin pie spice*
Preparation
Instructions
Preheat oven to 375°F
In a 9-inch pie plate, toss blueberries with ¼ cup of the sugar and 1 tablespoon of the flour
Spread evenly in pie plate
In a medium bowl, combine remaining 8 tablespoons (½ cup) flour, the oats, walnuts, pumpkin pie spice and remaining ¼ cup sugar
Using a pastry blender or two knives, cut in butter until moist crumbs form
With your fingers, press together crumbs to make large chunks
Place on top of blueberries
Bake in top third of oven until topping is browned, about 20 minutes
Cool on a rack
Variations
* To make your own blend, combine 1-¼ teaspoons ground cinnamon with ¼ teaspoon each ground ginger, ground nutmeg and ground allspice
