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U.S. Highbush Blueberry Council

Blueberry Chicken Salad Tacos


  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons Italian salad dressing
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 2 cups cubed or shredded rotisserie chicken
  • 1-1/2 cups blueberries
  • 1 cup diced apples
  • 1/2 cup chopped walnuts
  • 8 large Boston lettuce leaves or 6-inch whole wheat tortillas


  1. In a small bowl, stir together yogurt, salad dressing, honey and salt until well blended.
  2. Place chicken, blueberries, apples and walnuts in separate small serving bowls with spoons.
  3. Arrange lettuce leaves on a serving plate. To assemble a taco, place a spoonful of each ingredient and a drizzle of the dressing onto a lettuce leaf and roll up. Secure with a toothpick if desired.

Number of servings (yield): 4, 8 tacos/serving

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