Blueberry Chocolate-Covered Pretzels

Savory-sweet snackers, Blueberry Chocolate Covered Pretzels are designed to hit all your cravings at once! Sweet-tart blueberries add a fruity twist to the smooth white chocolate and salty pretzels. Enjoy them on their own or include as part of your favorite party platter – like the Blueberry Yogurt Dip Snack Board. If you’re looking for quick-but-thoughtful gift ideas, just make a couple batches and divide into festive bags to share a boost of blue.

Servings & Time

Nutrition Per Serving

Ingredients

Homemade Blueberry Jam

6 1/2 cups fresh blueberries, coarsely chopped (about 5 pints)

1 package granulated fruit pectin for lower-sugar recipes

4 1/2 cups granulated sugar, divided

Blueberry Chocolate-Covered Pretzels

12 ounces white chocolate chips

1/3 cup homemade blueberry jam

2 tablespoons heavy cream

2 cups mini pretzels

Preparation

Instructions

In a large saucepan, combine blueberries and 1/2 cup water. In a small bowl, stir together pectin and 1/4 cup of the sugar; stir into blueberry mixture. Bring to a rolling boil over high heat, stirring constantly.
Add remaining sugar all at once; return to a rolling boil. Boil for exactly 1 minute, stirring constantly. Remove from heat; skim off any foam. Let stand for about 30 minutes or until cool enough to handle.