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U.S. Highbush Blueberry Council

Blueberry Fig Sparkler

Recipe by Fashion Edible

Prosecco or sparkling grape juice adds a bubbly burst to this blueberry fig sparkler. Filled with fresh blueberry flavor and a dash of fig jam, blueberry fig sparklers will be a hit at your next holiday get together. Make a few batches and share with the whole crew!


  • 6 ounces fresh blueberries
  • ¼ cup fig jam
  • ½ cup simple syrup or liquid sugar
  • 1 bottle Prosecco, chilled (or sparkling white grape juice)
  • Fresh rosemary


  1. In a saucepan over medium-high heat, bring blueberries, fig jam and simple syrup to a boil.
  2. Boil for about 5 minutes, mashing fruit with a fork.
  3. Remove from stove and strain through a sieve; cool slightly (or to room temperature).
  4. Combine strained mixture with Prosecco (or sparkling white grape juice).
  5. Transfer to champagne flutes and garnish with fresh rosemary sprig.

Number of servings (yield): 4 Cocktails or Mocktails


For a mocktail version,  substitute Prosecco with sparkling white grape juice.


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