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U.S. Highbush Blueberry Council

Blueberry Fig Sparkler

Blueberry Fig Sparkler

Recipe by Fashion Edible

Prosecco or sparkling grape juice adds a bubbly burst to this blueberry fig sparkler. Filled with fresh blueberry flavor and a dash of fig jam, blueberry fig sparklers will be a hit at your next holiday get together. Make a few batches and share with the whole crew!



  • 6 ounces fresh blueberries
  • 1/4 cup fig jam
  • 1/2 cup simple syrup or liquid sugar
  • 1 bottle Prosecco, chilled
  • Fresh rosemary



  1. In a saucepan over medium-high heat, bring blueberries, fig jam and simple syrup to a boil.
  2. Boil for about 5 minutes, mashing fruit with a fork.
  3. Remove from stove and strain through a sieve; cool slightly (or to room temperature).
  4. Combine strained mixture with Prosecco.
  5. Transfer to champagne flutes and garnish with fresh rosemary sprig.


For a mocktail version, substitute Prosecco with sparkling white grape juice.