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U.S. Highbush Blueberry Council

Blueberry Granita Salad
Wedge Salad with granita

Blueberry Granita Salad

A granita, or frozen vinaigrette, is a refreshing application for frozen blueberries which are readily available year around. Once grated, these blueberries can stay frozen in a resealable container as a grated fluffy ice to apply to salads, oysters and dessert.

Recipe created by Chef Jamie Simpson, The Culinary Vegetable Institute

Ingredients

Ingredients

  • 8oz (227g) frozen blueberries

Preparation

Instructions

  1. Apply a grating disk to your food processor and place the pitcher, the disk, and the top in the freezer to pre-chill. Once cold, pass all of the blueberries with gentle pressure through the disk.
  2. Depending on your recipe application, season with salt, sugar or both.

Notes

Shave the Blueberry Granita over a bed of crisp greens for a unique presentation your customers will enjoy.