A granita, or frozen vinaigrette, is a refreshing application for frozen blueberries which are readily available year around. Once grated, these blueberries can stay frozen in a resealable container as a grated fluffy ice to apply to salads, oysters and dessert.
Shave the Blueberry Granita over a bed of crisp greens, as seen here, for a unique presentation your customers will enjoy.
Recipe created by Chef Jamie Simpson, The Culinary Vegetable Institute.