* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
4 cups fresh blueberries
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
1 cup sugar
Preparation
Instructions
In a medium-sized saucepan, combine blueberries, lemon zest and 1 cup water
Over high heat, bring to a boil
Reduce heat and simmer until blueberries are very soft
Set a fine strainer over bowl
Atrain mixture, pressing with the back of a large spoon
Stir lemon juice into purée
Chill
In a saucepan, combine sugar and 1 cup water
Over high heat, bring to a boil
Reduce heat and simmer until sugar dissolves, 2 to 3 minutes
Transfer to a bowl
Chill
Stir sugar syrup into blueberry purée
Pour mixture into a shallow pan
Freeze blueberry mixture until ice crystals form around edges of pan, 45 to 60 minutes
With a fork, scrape the ice crystals from edges and stir into mixture
Freeze mixture until fully frozen, about 1 to 1-½ hours, stirring several times
To plate: Serve in martini glasses
Garnish with crisp cookies, such as langues du chat, and fresh blueberries, if desired
