Glaze & Decorations: In bowl combine confectioners’ sugar, 6 teaspoons warm water and orange gel food color, stirring until smooth, and adding additional 1-2 teaspoons water if needed. Glaze and decorate tops of hand pies, attaching raisin stems and gummy candy stems and/or leaves with glaze. Add additional orange gel color to some of the glaze to make darker orange glaze for the pumpkin outlines and/or jack-o-lantern faces.