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U.S. Highbush Blueberry Council

Blueberry Kombucha Sangria

Blueberry Kombucha Sangria

Recipe by An Avocado A Day Nutrition 

Fresh and fruity and full of flavor, this blueberry kombucha sangria is quick enough to make for a bunch of guests and tasty enough that you won’t have any leftovers! A dash of kombucha adds a surprising twist on a classic recipe and the best part? Once the blueberry kombucha sangria is all finished, you can savor the sweet fruit at the bottom!



  • 1 bottle Pinot Grigio
  • 1 1/2 cups frozen blueberries
  • 1 lemon sliced
  • 1 bottle of lemon-ginger kombucha



  1. In a large pitcher, mix wine, blueberries and lemon
  2. Refrigerate at least 2 hours
  3. Pour over ice and top with two tablespoons of kombucha


For a mocktail version, use white grape juice instead of Pinot Grigio.