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U.S. Highbush Blueberry Council

Blueberry Lavender Cocktail

Blueberry Lavender Cocktail

Recipe by Taylor McBride, “Perpetually Hungry” Blog

The calming, soothing powers of lavender mix with the delicious burst of little blue dynamos for a deliciously refreshing blueberry lavender cocktail perfect for a relaxing night in with loved ones.

Ingredients

Lavender Simple Syrup Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons dried lavender

Cocktail Ingredients

  • 1/4 cup frozen blueberries
  • 2 ounces vodka
  • 1/2 ounce lavender syrup
  • 1/2 ounce elderflower liqueur
  • Splash of soda water

Preparation

Instructions

  1. Place all ingredients in a saucepan over medium high heat. Bring to a boil and immediately turn down to a simmer.
  2. Stir until sugar is dissolved and the syrup has thickened, about 5 minutes.
  3. Remove from heat and cool; strain.
  4. Simple syrup can be stored in the refrigerator, for about a week.

Cocktail Instructions

  1. In a cocktail shaker, muddle frozen blueberries to release their juices.
  2. Add vodka, lavender simple syrup, and elderflower liqueur; muddle mixture. Add ice and shake well.
  3. Pour the cocktail (with the ice and muddled blueberries) into a cocktail glass and top with soda water.

Notes

Make this batch of simple syrup to have on hand for iced coffee or tea or your next cocktail party; it should keep for 2 to 3 weeks in your refrigerator.

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