/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...Ingredients
- 1-½ cups pound cake crumbs
- 1-½ cups prepared lemon curd
- 1-½ cups fresh blueberries
- 1 cup whipped cream
Instructions
- Into 2 shot glasses (each about 2-½ ounces), layer half of the cake crumbs, the lemon curd and the blueberries
- Top with a swirl of whipped cream
- Refrigerate until ready to serve
Number of servings (yield): 12