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U.S. Highbush Blueberry Council

Blueberry Lemon Shooters
Blueberry Lemon Shooters


  • 1-½ cups pound cake crumbs
  • 1-½ cups prepared lemon curd
  • 1-½ cups fresh blueberries
  • 1 cup whipped cream


  1. Into 2 shot glasses (each about 2-½ ounces), layer half of the cake crumbs, the lemon curd and the blueberries
  2. Top with a swirl of whipped cream
  3. Refrigerate until ready to serve

Number of servings (yield): 12

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