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U.S. Highbush Blueberry Council

Blueberry Lemondrop Cocktail

Recipe by Erin Rebecca, “Platings and Pairings” Blog

Quick and simple, this blueberry lemondrop cocktail is easy to whip up for family and friends. Impress your guests with a blueberry lemondrop cocktail that tastes as good as it sounds!


  • 1 ounce fresh squeezed lemon juice
  • 10 frozen blueberries, thawed slightly
  • 2 ounces vodka
  • 1 teaspoon agave syrup
  • Rosemary sprig and fresh blueberries for garnish


  1. In a cocktail shaker, muddle the blueberries and fresh squeezed lemon juice.
  2. Add vodka and agave syrup; fill cocktail shaker with ice.
  3. Shake well and strain into a chilled martini glass.
  4. Garnish with a rosemary sprig and blueberries.


Per Portion:

166 calories

9.8 g carbohydrates

0.2 g fat

.01 g saturated fat

0.26 g protein

7.6 g sugar

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