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U.S. Highbush Blueberry Council

Blueberry-Mango Colada Salad
Blueberry-Mango Colada Salad


  • 2 cups fresh blueberries
  • 2 mangos, peeled, seeded and sliced (about 1-¾ cups)
  • ¼ cup frozen piña colada mix, thawed
  • 1 tablespoon dark rum (optional)


  1. In a large bowl, combine blueberries, mangos, piña colada mix and rum
  2. Into 4 martini glasses or dessert dishes, spoon fruit mixture, dividing evenly
  3. Garnish with blueberries, mango slices and thin lime slices threaded onto long toothpicks, if desired

Number of servings (yield): 4

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