/rating_on.png "1 Star")
/rating_off.png "4 Stars")
Loading...You’ve had blueberry pancakes, and you’ve had maple syrup, but Blueberry Maple Syrup? Now we’re talking! Blueberries and a punch of orange zest take this Blueberry Maple Syrup to the next level and will naturally add fun fruity flavors to your fluffy stack-o-cakes. Your lazy Sunday morning just turned into serious Sunday fun-day!
Ingredients
- 2 cups frozen or fresh blueberries
- ¾ cup maple or pancake syrup
- 1 teaspoon grated orange peel
- 1 tablespoon cornstarch
Instructions
- In a small saucepan combine blueberries, maple syrup and orange peel
- In a small cup dissolve cornstarch in 2 tablespoons water
- Add to blueberry mixture
- Cook, stirring constantly, until mixture boils
- Reduce heat and simmer until mixture thickens, about 1 minute
- Serve warm over pancakes, French toast and waffles
Number of servings (yield): 2 cups