Skip to content blueberry council logo

U.S. Highbush Blueberry Council

Blueberry Mini Muffins

Blueberry Mini Muffins

Just like blueberries, these Blueberry Mini Muffins may be small, but they sure do pack a punch! Bring out the best in a great muffin recipe by folding in fresh blueberries. They add a heap of nutrition to these Blueberry Mini Muffins, and make any baked good taste like a treat!

Ingredients

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup butter, melted
  • 1-1/2 cups fresh blueberries

Preparation

Instructions

  1. Preheat oven to 425°F
  2. Lightly grease 24 (1-inch) mini-muffin pan cups
  3. In a medium-sized bowl, combine flour and sugar
  4. Make a well in the center
  5. Add milk, egg and butter
  6. Stir gently until mixture begins to form a soft dough
  7. Fold in berries
  8. Spoon into mini-muffin cups, dividing evenly
  9. Bake until tops are golden, 12 to 15 minutes
  10. Serve warm

Posted in , ,