/rating_on.png "1 Star")
/rating_off.png "4 Stars")
Loading...Recipe by Bonnie Ulmer, bartender Royal Street Café, Deer Valley, Utah
Mojito lovers, prepare to be charmed by this Blueberry Mojito – a fun, festive cocktail with a refreshing pop of juicy blueberries in every sip. For a twist on a classic with an invigorating kick, look no further than this fabulous Blueberry Mojito.
Ingredients
- 1 cup fresh mint leaves
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 4 tablespoons fresh or frozen blueberries, divided
- ½ to ¾ cup lemonade
- Splash of soda
- 1 ounce light rum
- ½ ounce dark rum
- Mint sprig for garnish
- Lime slice for garnish
Instructions
- In a tall 16-ounce glass, add mint leaves, lime juice and sugar
- Mash the ingredients with the back of a spoon or a “muddler” until fragrant
- Add 2 tablespoons of the blueberries and mash until juicy
- Fill the glass three-quarters with ice
- Add lemonade until the glass is two-thirds full
- Add splash of soda, light rum and remaining blueberries, stir
- Slowly pour dark rum into the drink so it floats on top
- Garnish with a sprig of mint and slice of lime
- Serve immediately