Blueberry Pancakes

Blueberry Pancakes

When it comes to breakfast classics, there’s no bigger star than a warm stack of fresh blueberry pancakes. This recipe uses all your kitchen staples for a quick and easy made-from-scratch batter, complete with bursts of plump blueberries. Top your stack with butter and maple syrup or grab a nut butter of your choice – the possibilities are endless!

Ingredients

Ingredients

  • 2 eggs
  • 2 cups milk
  • 1/4 cup oil
  • 1 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup blueberries

Preparation

Instructions

  1. In a large bowl, whisk eggs, milk, and oil. Add remaining ingredients and whisk until well-combined.
  2. Heat griddle or large skillet over medium-high heat; spray with cooking spray.
  3. Add approximately ¼ cup to pan or griddle for each pancake. Sprinkle with 1 tablespoon of blueberries each and cook until edges start to dry and bubbles begin to form approximately 1-2 minutes. Flip pancakes and cook for another minute. 

Variations

  • Add 1 teaspoon of cinnamon for blueberry spice pancakes, or 1 tablespoon of lemon zest for blueberry lemon pancakes.

Notes

  • Top with butter, maple syrup, blueberry maple syrup, or peanut butter.

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