Skip to content blueberry council logo

U.S. Highbush Blueberry Council

Blueberry, Peach And Celery Salad


  • 2 cups fresh blueberries
  • 1 large peach, peeled, pitted and thinly sliced
  • 2 ribs celery, thinly sliced on the diagonal
  • 2 tablespoons roughly chopped flat-leaf parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked black pepper


  1. In a large salad bowl, combine blueberries, peach slices, celery slices, parsley, lemon juice, olive oil, salt and pepper.
  2. Toss gently.
  3. Serve immediately or cover and refrigerate up to 2 hours.

Number of servings (yield): 4


Per serving:

86 calories

4g fat

14g carbohydrates

0g saturated fat

Print This Page