Blueberry Pistachio Parfait
Blueberry Pistachio Parfait

Blueberry Pistachio Parfait

You may not be on the beach right now, but you can channel the delicious flavors of the Mediterranean with a Blueberry Pistachio Parfait. Layering salty pistachios, creamy Greek yogurt, sweet-tart blueberries, and fragrant honey gives you a dish that’s pleasing to the eye and your taste buds. Enjoy as breakfast, dessert or a snack!



  • 1 1/2 cups plain Greek yogurt
  • 1 cup fresh or frozen blueberries
  • 1/4 cup lightly salted pistachios, chopped
  • 2 tablespoons honey



  1. Layer half of the yogurt, blueberries, and pistachios between 2 serving glasses. Repeat layers.
  2. Drizzle with honey.


Substitute coconut milk yogurt or almond milk yogurt for a dairy-free alternative.


If using frozen blueberries, rinse before use.

Nutritional analysis based on fresh blueberries.