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U.S. Highbush Blueberry Council

Blueberry, Prosciutto & Goat Cheese Flatbread

Blueberry, Prosciutto & Goat Cheese Flatbread



  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp finely chopped fresh thyme
  • 1/2 lb whole wheat pizza dough
  • 1/2 cup fresh blueberries
  • 4 thin slices Prosciutto di Parma
  • 1/4 cup crumbled goat cheese
  • 1 tbsp honey



  1. Preheat oven to 425˚F. Place rack in lowest position. In a small bowl, stir together olive oil, garlic, and thyme; set aside.
  2. On lightly floured work surface, roll out dough into 6- x 10-inch oval, about 1/4-inch thick. Brush with olive oil mixture. Bake for 12 to 15 minutes or until golden brown.
  3. While crust is baking, lightly mash blueberries using back of a wooden spoon in small bowl; spread over crust. Top with prosciutto and goat cheese. Drizzle with honey.


Bake for an additional 10 minutes to crisp prosciutto and melt cheese.


We'd love to hear your ideas, thoughts and comments on this recipe.

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