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U.S. Highbush Blueberry Council

Blueberry, Prosciutto & Goat Cheese Flatbread

Blueberry, Prosciutto & Goat Cheese Flatbread

Ingredients

Ingredients

  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp finely chopped fresh thyme
  • 1/2 lb whole wheat pizza dough
  • 1/2 cup fresh blueberries
  • 4 thin slices Prosciutto di Parma
  • 1/4 cup crumbled goat cheese
  • 1 tbsp honey

Preparation

Instructions

  1. Preheat oven to 425˚F. Place rack in lowest position. In a small bowl, stir together olive oil, garlic, and thyme; set aside.
  2. On lightly floured work surface, roll out dough into 6- x 10-inch oval, about 1/4-inch thick. Brush with olive oil mixture. Bake for 12 to 15 minutes or until golden brown.
  3. While crust is baking, lightly mash blueberries using back of a wooden spoon in small bowl; spread over crust. Top with prosciutto and goat cheese. Drizzle with honey.

Notes

Bake for an additional 10 minutes to crisp prosciutto and melt cheese.

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