* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Ingredients
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp finely chopped fresh thyme
1/2 lb whole wheat pizza dough
1/2 cup fresh blueberries
4 thin slices Prosciutto di Parma
1/4 cup crumbled goat cheese
1 tbsp honey
Preparation
Instructions
Preheat oven to 425˚F. Place rack in lowest position. In a small bowl, stir together olive oil, garlic, and thyme; set aside.
On lightly floured work surface, roll out dough into 6- x 10-inch oval, about 1/4-inch thick. Brush with olive oil mixture. Bake for 12 to 15 minutes or until golden brown.
While crust is baking, lightly mash blueberries using back of a wooden spoon in small bowl; spread over crust. Top with prosciutto and goat cheese. Drizzle with honey.
Notes
Bake for an additional 10 minutes to crisp prosciutto and melt cheese.
