Blueberry salt is very simple to make and easily worth the effort. With freeze-dried blueberries, both the nutrients and flavors are fully intact. All of the sugar has been dried and crystallized. Adding blueberries to salt creates an innate balance. The sweet and salty seasoning is perfect for vegetables, lettuces, poultry, beef, game and even chocolate.
Recipe created by Chef Jamie Simpson, The Culinary Vegetable Institute