Blueberry salt is very simple to make and easily worth the effort. With freeze-dried blueberries, the flavors are fully intact and all of the sugar has been dried and crystallized. Adding blueberries to salt creates an innate balance. The sweet and salty seasoning is perfect for vegetables, lettuces, poultry, beef, game and even chocolate.
Blueberry Salt is featured in this roasted duck dish with blueberry jus for an entrée that is complex in flavor but refined in presentation.
Recipe created by Chef Jamie Simpson, The Culinary Vegetable Institute.