/rating_on.png "1 Star")
/rating_half.png "4 Stars")
/rating_off.png "5 Stars")
Loading...Ingredients
- ¾ pound (about 20) medium-size shrimp, boiled or grilled
- 1 cup fresh blueberries
- ½ cup walnut pieces, toasted
- ½ cup edamame or green peas, cooked
- 5 ounces (about 4 cups) mixed salad greens
- 2 ounces (about ½ cup) firm white cheese, such as feta, crumbled
- Lemon Vinaigrette (recipe follows)
Salad Instructions
- In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame (or peas) and salad greens
- Evenly divide salad onto six plates
- Drizzle with Lemon Vinaigrette
- Sprinkle cheese around edges of salads
Lemon Vinaigrette Instructions
1.In a small mixing bowl, whisk ¼ cup vegetable oil, 2 tablespoons lemon juice, ½ teaspoon sugar, 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper
Number of servings (yield): 4