* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients
¾ pound (about 20) medium-size shrimp, boiled or grilled
1 cup fresh blueberries
½ cup walnut pieces, toasted
½ cup edamame or green peas, cooked
5 ounces (about 4 cups) mixed salad greens
2 ounces (about ½ cup) firm white cheese, such as feta, crumbled
Lemon Vinaigrette (recipe follows)
Preparation
Salad Instructions
In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame (or peas) and salad greens
Evenly divide salad onto six plates
Drizzle with Lemon Vinaigrette
Sprinkle cheese around edges of salads
Lemon Vinaigrette Instructions
1.In a small mixing bowl, whisk ¼ cup vegetable oil, 2 tablespoons lemon juice, ½ teaspoon sugar, 1⁄8 teaspoon salt and 1⁄8 teaspoon pepper
